Egg Episode
A few have asked to blog a little more on eating eggs. To tell the truth all the nutritional info about eggs was revealed in the previous post. But I will elaborate on past experience. I remember when eggs where the “whole food”. Then they became the “bad egg” because they have cholesterol. After that it was all right to eat them again because the lecithin in the egg white countered or balanced out the cholesterol’s badness.
This is possibly where the egg white omelets and three whites to one yellow ratio came from. The latest was it’s all right to eat eggs just make sure they’re cooked and be careful of the cholesterol. Maybe I’m different, probably more like most than not. When I was growing up a half dozen eggs for breakfast was regularly was not uncommon. Even when I was in my twenties I consumed most days for breakfast, three to four eggs scrambled or fried. Always I ate the entire egg, that’s four egg whites and four egg yellows. I used to consider the egg yellow “liquid Sunshine”.
As you can see from my Post: Why Do They Only Eat Egg Whites the yellow contains more nutrients than the white, as much if not more protein proportionately by volume, and combined with the white makes it pretty much a complete food. Even now since I usually work out first thing in the morning, After my after workout shake when I get home I immediately have breakfast with three whole eggs over easy with when available no more than a half of sweet potato for a quality protein , nutritional meal and a good carbohydrate to fuel the muscle.
Now a word of caution, there are those of us that have a cholesterol problem or susceptible, for those of you that fall in this category, do not throw caution to the wind. Here is where you need to consult your physician and ask for a blood lab workup. These usually will tell the doctor if you have a cholesterol problem. And of course the older we get the more of a concern this becomes, take care of your heart, after all it’s MUSCLE.